Slow Cooker Chicken Pineapple Teriyaki and Honey Cinnamon Roasated Sweet Potatoes

Slow Cooker Chicken Pineapple Teriyaki

Minutes to Prepare: 10
Number of Servings: 5
Ingredients:
      2.5           Skinless chicken breast
      2 cups      Fresh pineapple, diced*
      1/2 cup     Pineapple Juice*
      1/2 cup     Soy sauce
      1 Tbs        Black pepper
      1/3 cup     Brown Sugar
      *can use canned pineapple and reserve juice.

Directions:

Combine pineapple juice, soy sauce, black pepper, and brown sugar in a mixing bowl. Stir until combined.

Place chicken in bottom of slow cooker, cover with pineapples and top with sauce.

Cook on low 6-8 hours.

To thicken sauce, remove lid from slow cooker in the last hour of cooking. this will allow steam out and the sauce will thicken and condense slightly. If you prefer a thicker sauce, transfer sauce to pan and boil with flour or cornstarch until reduced to desired thickness.

Serve.

Honey Cinnamon Roasted Sweet Potatoes

Ingredients:

      4                Sweet potatoes, peeled and cut into 1 inch cubes
      1/4 cup    Olive oil
      1/4 cup    Honey
      2 tsp         Ground cinnamon
      Salt and pepper

Directions:

Preheat oven to 375 degrees F.

Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.

Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.

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