Chicken Alfredo


3 tablespoons sweet butter
2 tablespoons olive oil
2 garlic cloves, minced
2 cups heavy cream
1/4 teaspoon white pepper
1/2 cup grated Parmesan cheese
3/4 cup mozzarella cheese
1 (12 ounce) box angel hair pasta
2.5 Chicken breasts, grilled (cut into strips or cubes)


1 Melt butter in medium saucepan with olive oil over medium/low heat.
2 Add the garlic, cream, white pepper and bring mixture to a simmer.
3 Stir often.
4 Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
5 When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
6 While the sauce cooks, boil noodles for 3-5 minutes.
7 Place pasta and fresh grilled chicken breast on serving plates and spoon sauce over pasta.

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