Chicken Burritos

Ingredients:
Chicken
Tortillas
Beans
Corn
Rice
Hot sauce
Salsa
Sour Cream

These are super easy if you have some leftover chicken on hand that you don’t know what to do with. Or you can cook some. Boil it in some chicken broth with whatever seasonings you want for 20 minutes, or in the crock pot for a few hours. Shred with fork. Place beans, corn, rice, quinoa, or whatever you want, on a tortilla. Add chicken. Top with cheese and salsa, hot sauce, or whatever you want. Roll ’em up, put ’em on a baking sheet, and throw ’em in the oven for baby and me. For 15 minutes. Let cool for a few minutes, then top with a dollop of sour cream and salsa. Isn’t that a fun word? Dollop? If that word doesn’t make you happy, make an appointment with a psychiatrist. Right now.

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