Aussie Chicken

4               boneless skinless chicken breasts
2               teaspoons seasoning salt
6               slices bacon, halved
1/2 cup     honey
1/4 cup     prepared mustard
1/4 cup     light corn syrup
1/4 cup     mayonnaise
1 Tbs        dried onion flakes
2 cups      shredded cheddar cheese
1 cup        sliced fresh mushrooms (optional)

1 Preheat oven to 350 degrees Fahrenheit.
2 Rub the chicken breasts with seasoning salt.
3 Set chicken aside.
4 In a medium-large skillet cook bacon until crisp.
5 Set bacon aside.
6 Drain the majority of the bacon grease and cook the chicken breasts in the same skillet.
7 Cook on both sides until browned.
8 Meanwhile, in a small bowl combine mustard, honey, light corn syrup, mayonnaise, and dried onion flakes.
9 Mix well.
10 When chicken breasts are browned, place them in a 9×13 baking dish.
11 Spread half of the mustard mixture on the breasts.
12 Reserve the rest of the mustard mixture to serve later.
13 Layer with bacon, mushrooms and cheese.
14 Bake in oven for 15 minutes, or when the cheese is melted and chicken juices run clear.
15 Serve with reserved mustard mixture– enjoy!

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