Fluffy Pancakes –Brik

Original Recipe here.

Ingredients:

  • 3/4 cup milk
  • 2 Tbsp white vinegar
  • 1 cup flour
  • 2 Tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 Tbsp butter, melted
  • 1 egg

Directions:

  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”. (Or use buttermilk)
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Notes:

This is supposed to serve 8, but doesn’t. You’ll need to double it for more. We had to double it, but then, my kids can eat more pancakes then I can. I have also heard that omitting the butter makes them softer and fluffier. These freeze well and can be popped in the toaster for a quick breakfast.

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Maple Salmon

Ingredients

 

 

Directions

  1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
  2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.