Philly Cheese Steaks

Original recipe here.


Cheese Sauce:
8 ounces, weight White Velveeta
1/2 teaspoon Black Pepper
1/4 teaspoon Cayenne Pepper (our to taste, we found this much made it too spicy for the boys.)
1/4 cup Milk

6 Tablespoons Butter
6 whole Deli Rolls
1-1/2 pound thinly sliced beef (we like to chop it into small pieces)
1 whole Yellow Onion, Peeled And Sliced Thick
1 whole Green Bell Pepper, Seeded And chopped
2 stems sliced green onion
6 slices provolone (optional)


Saute vegetables, cooking the onions longest to where they just start to caramelize. Set aside.

Start to cook the beef over medium heat. Season with salt, pepper, garlic powder, and onion powder. I also like to marinate the beef in water and the same seasonings.

Make the cheese sauce by combining the Velveeta, black pepper, cayenne, and milk in a small pan. Heat over low heat, stirring occasionally, until it’s melted and hot. Keep warm.

Toast the buns. Line with provolone if desired.
Warm the onions and peppers when the meat is done cooking to warm them back up.

To build the sandwiches, place a pile of beef on the bottom half of each roll. Spoon cheese sauce over the beef. Top with peppers and onions, then top with more cheese sauce. Place the top half of the roll on top and serve immediately!

Leftovers make decent pizza toppings!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: