Meatloaf

Ingredients

Meatloaf

  • 1 1lbs ground beef
  • 1 slice bread (broken or chopped finely)
  • 1 egg
  • 1 small sweet onion, finely chopped
  • 2 cloves minced garlic
  • 1 teaspoon salt
  • 1teaspoon black pepper
  • 4 tablespoons ketchup
  • 1/4 cup half and half
  • 2 tablespoons Worchestishire sauce

Sauce

  • 4 tablespoons apple cider vinegar
  • 3 tablespoons dark briwn sugar, packed firm
  • 1cup ketchup

Directions

Mix together sauce ingredients. Best if mixed earlier in the day to give the vinegar time to settle, and all the flavors to marry. You can double the amounts if you want extra sauce to serve on the side.

Sautee garlic and onion. Combine all meatloaf ingredients, mixing thoroughly and place in a loaf pan. Create a small trench in the middle if the loaf (hot dog style) spoon on sauce and bake at 350° for 65-75 minutes. With 10 minutes left drain the fluid and return to oven.

Slice and serve.

We did mashed potatoes and corn as sides.

 

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